Skip to content

Quick Answer: Can You Use Frosting Instead Of Candy Melts For Cake Pops?


How do you make frosting more liquid?

Start by tempting your frosting from the piping bag back into the mixing bowl.

Then add 1 tablespoon of milk to the frosting and mix well.

If the frosting is still a little too thick and stiff, add another tablespoon of milk.

Continue repeating this process until you achieve a smoother, thinner frosting..

Is it better to use candy melts or chocolate for cake pops?

Once you’re ready to dip the cake balls in coating you need to melt the chocolate. You can use Wilton Candy Melts or a bag of chocolate chips. … You want it runny enough so that it will drip just a bit from your cake balls after you dip them so they have a smooth coating on the cake balls.

What can I use instead of candy melts for cake pops?

chocolateWhat can I use instead of candy melts? The only substitute for candy melts would be chocolate. If you set out to make cake balls without candy melts, you will need to mix 1 tbsp vegetable oil for every 1 cup of chocolate chips.

Can you melt store bought frosting for cake pops?

You Never Knew Canned Frosting Could Do THIS! Take a can of your favorite store-bought frosting in any color and flavor. Scrape it all into a mixing bowl. Microwave until smooth and melted.

Can you melt frosting for dipping?

With store bought frosting (any colour). Just melt it in a jug in the microwave for 15 second blasts until the frosting is like lightly whipped cream. Now cool for a bit and start dipping your cupcakes or pour it over a cake. Once dry it should be shiny and it also tastes great.

Can you dip cake pops in royal icing?

Just about any icing or frosting can be applied to cake pops. Cake pops can be dipped in for a smooth cover, or be drizzled with melted chocolate. … Royal icing is made from powdered sugar, water or milk, and meringue powder or egg whites.

Why are cake pops so expensive?

Cake pops are cheap in terms of ingredients, but expensive in terms of labor to make them. Bakeries make them out of leftover cake which otherwise would be thrown away, so they should be cheap. … Cake pops are cheap in terms of ingredients, but expensive in terms of labor to make them.

What is the difference between chocolate chips and candy melts?

Melting chocolates are made with cocoa butter so it can be melted and reset multiple number of times. On the other hand chocolate chips are made with temperature stable oils so they can be used in baking and other high temperature applications. And can’t be melted like regular melting chocolates.

Can you leave cake pops in the fridge overnight before dipping?

The freshly rolled cake pops should stay in the refrigerator for at least two hours before you dip them in melted almond bark or candy melts. This refrigeration time will ensure they are firm enough to keep their shape during the dipping and drying process. After two hours, melt a small amount of the coating.

What do I do if my cake pops are too moist?

Refrigerating your cake balls/pops can cause condensation on the coating and this moisture will cause the coating to become sticky. Store them in a cool, dry place and they should be fine!

How do you make store bought icing better for decorating?

These are the 7 tips to make store bought frosting taste better.Add a pinch of salt.Add flavoring.Add whipped cream.Add in cream cheese for a lighter flavor.Whip the frosting.Add textures.Add freeze-dried ground-up fruit to add flavor.Jul 18, 2020

How much do cake pops cost 2020?

Basic Cake Pops; one cake flavor, dipped in one color only, no design- $30 per dozen – 2 dozen min.

How do you thin melting chocolate for dipping?

2 teaspoons of shortening to an 11.5 oz bag of semi-sweet morsels worked great to thin the chocolate for dipping to coat and hardened.

Can I use chocolate instead of candy melts?

Many people use candy melts, a.k.a. candy coating, to make their confections. While they’re easy to use and come in many colors, frankly, candy melts don’t taste anywhere near as good as real chocolate.

How far ahead can you make cake pops?

2 daysMake Ahead Instructions: I always make the cake 1 day ahead of time. Cover and keep at room temperature. You can store the undipped cake balls in the refrigerator for up to 2 days or freeze them for up to 6 weeks. Allow to thaw in the refrigerator then continue with step 9.

Why are my cake pops falling apart?

Cake Balls fall apart What a bummer, your cake pops fall apart because it seems that you are not using enough frosting. It has to be sticky in order to form a nice round shape. So add a little more frosting, bit by bit.

How do you get frosting to harden?

The trick to getting sugar cookie icing to harden is in the ingredients, powdered sugar, milk, and corn syrup. The extract adds a boost of flavor. The small amount of corn syrup achieves that shiny, glossy surface. Since there is no butter or fat in the recipe, this icing will harden similar to royal frosting.

How do I keep my cake pops from falling off the stick?

Hardened candy coating acts as glue so it can be very helpful in preventing your cake pops from falling off the sticks. Before inserting your sticks into your chilled cake balls, dip the end of each stick into candy coating. I suggest inserting the stick about half way into the cake ball.

Will canned frosting harden?

Though using this method to create royal icing from canned frosting does work well, it will not harden as much as traditional royal icing does. It will still however dry and create a harder and smoother icing than using traditional canned frosting would without any alterations.

What is the easiest way to spread icing on a cake?

Take about 1/2 cup of frosting and thin it out with a little milk or water so it’s very easy to spread. With an offset spatula, spread a thin layer of it on the tops and sides of the cake, then chill until set, about 15 minutes. Repeat if you can still see crumbs showing through the icing.

How long do cake pops last out of the fridge?

2 weeksALLOW CAKE POPS TO SET Package them up in plastic goodie bags or serve them as is on a plate or platter. Cake pops stay fresh at room temperature up to 2 weeks. In the fridge, they will stay fresh for 3 weeks.


Leave a Reply

Your email address will not be published. Required fields are marked *